Lombardian Food Festival is the splendid food event happening @ Park Hyatt Hyderabad from 22nd January to 31stJanuary 2015 in between 12:00 PM to 3:30 PM (Lunch) and 7:00 PM to 11:30 PM (Dinner)
The Venue: Tre-Forni Bar & Restaurant, Park Hyatt, Road No 2, Banjara Hills, Hyderabad.
Park Hyatt is presenting a wonderful taste of Italian cuisine where the guests will fall in love with the food. Italian cuisine is all about fresh ingredients that are cooked quickly and celebrating the natural flavours of the ingredients being used.
Hyatt is centrally located in the heart of Banjara Hills and the local guests appreciates contemporary luxury and seek personalized service. Park Hyatts around the world are known for their signature restaurants.
Highlights of Lombardian Food Festival:
- Lombardy boasts of a unique cuisine in Italy with pasta not being the staple food of the region.
- Rice is the main ingredient in most of the authentic dishes with fresh water fish, pork and other seafood together form the traditional menu of Lombardy.
- A variety of flavours topped with love is served with stories about culture of this town.
- Lombardian Food Festival also serves traditional delicacies from the land of Risotto, Polenta and Panettone
** Chef Daniele Macioce proudly calls you to relish authentic dishes from his homeland while you cherish the truly Italian style of falling in love with food **
Tre – Forni is named for filling the air with delicious aroms, royal serving and classy ambience. The guests are very much encouraged to experience the chefs at work and open – kitchen setting. It serves a wide selection of antipasti, freshly prepared pastas, pizzas and grilled premium meats.
Join with Chef Daniele Macioce and experience the world class Italian cuisine with your family and friends and be a part of this stunning Lombardian Food Festival.