The Kashmiri Tales at Radisson Blu Plaza Hotel Hyderabad
Delve into the true taste of ‘Wazwan – The Cuisine Of The Month’ with authentic delicacies like Nadroo Kebab, Chounth Wangun, Dal Wazish and much more, curated by Chef Farooq, a renowned culinary artist from Srinagar.
Food Festival in Hyderabad
When : 4th February 2019 to 28th February 2019
Time : Lunch and Dinner
Venue : Radisson Blu Plaza Hotel, Road #6 , Banjara Hills, Hyderabad
For reservation contact : 897 822 2662
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